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Panzanella with Cannellini Beans
Looking for a no-cook summer supper idea? How about one that uses up almost-overripe tomatoes and stale bread? Panzanella is an Italian summer salad that is best made with the ripest summer tomatoes...
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20 Minute Cider Black Beans with Bacon
A confession: I avoided black beans for nearly a decade, after being scarred by my mother’s frequent cooking of them during my high school years. Thanks to the open floor plan of my childhood home, the...
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Slow Cooker Black Bean Soup
When she heard I was finally conquering my slow cooker phobia, my friend Jill was quick to share her favorite black bean soup recipe. I made a few substitutions, starting with vegetable broth instead...
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Meatless Monday: Slow Cooker Pinto Beans
Hope all you mamas out there had a lovely Mother’s Day weekend! I’m not sure if he heard about it somewhere or came up with it on his own, but around the start of the school year the boy declared that...
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When Meatless Isn’t By Choice {Coconut, Kale and Sweet Potato Stew}
I’ve said before that one of the reasons we participate in Meatless Monday is to allow our budget to accomodate better meat when we do eat it — local, grassfed meats are significantly more expensive...
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